We have recently been testing tequila based cocktails to go with an evening of Mexican food, this one is a personal favourite! It leaves a strong hint of chilli heat on your top lip (which I love, but can see why others are less fond) so to make it cooler add the chilli after shaking or leave it out altogether.
Green Paloma
Add the following for each person
50ml Tequila
50ml Grapefruit Juice
50ml Lemonade (Or soda and half a lemon juiced)
1 Green Chilli, split down the middle and halved
Shake with ice then pour over fresh ice in a lowball glass, serve ice cold
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